Chicken Meatballs a La Diable

Submitted by Cluich

"The classic French dish poulet a la diable goes meatball. Fantastic when served with garlic mashed potatoes and pepperocini."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground chicken
• 1 tablespoon coarse-grain Dijon mustard
• 1⁄4 teaspoon crushed red pepper flakes
• 1 egg
• 1⁄2 cup breadcrumbs

directions

1. Mix the ground chicken, mustard, and red pepper. Beat the egg in a bowl or glass measuring cup. Add the egg and the breadcrumbs to the chicken mixture. Mix well, then shape into 1-inch balls.
2. Chill for about 2 hours.
3. Bake in the oven at 375 for about 30 minutes, or until cooked through.