Chicken Meatballs a La Diable

Total Time
35mins
Prep 5 mins
Cook 30 mins

The classic French dish poulet a la diable goes meatball. Fantastic when served with garlic mashed potatoes and pepperocini.

Ingredients Nutrition

Directions

  1. Mix the ground chicken, mustard, and red pepper. Beat the egg in a bowl or glass measuring cup. Add the egg and the breadcrumbs to the chicken mixture. Mix well, then shape into 1-inch balls.
  2. Chill for about 2 hours.
  3. Bake in the oven at 375 for about 30 minutes, or until cooked through.