Chicken a La Diable

Name: Chicken a La Diable
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons Dijon mustard; 1/4 teaspoon cayenne pepper; 2 eggs, beaten; 6 boneless chicken breast halves, cut in half lengthwise; 3/4 cup dry breadcrumbs; 3 tablespoons butter

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Recipe by Cucina Casalingo

Chicken a la Diable roughly translates into “chicken of the devil” because of the hot seasonings – mustard and cayenne.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons Dijon mustard
¹⁄₄

teaspoon cayenne pepper
2

eggs, beaten
6

boneless chicken breast halves, cut in half lengthwise
³⁄₄

cup dry breadcrumbs
3

tablespoons butter

DIRECTIONS

Preheat the oven to 375 degrees.
Melt the butter in a roasting pan.
In a small bowl, mix together the mustard and cayenne pepper.
Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
Serve immediately.

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Chicken a La Diable

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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