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    You are in: Home / Recipes / Chicken Meatballs Recipe
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    Chicken Meatballs

    Chicken Meatballs. Photo by CaveFoodKitchen

    1/1 Photo of Chicken Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CaveFoodKitchen's Note:

    A twist to regular chicken and kid-friendly!

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    Ingredients:

    Serves: 4

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Whisk the egg, and then thoroughly mix all the ingredients together. The coconut flour will dry up the meat a bit, so it's easier to form balls. Roll balls that are slightly smaller than a golfball, that should get you about 12 of them. Heat the oven to 180C (350F) and place the balls in an ovendish with a bit of oil.
    2. 2
      Cook them for about 25 mins, until they get crispy on the outside. To make sure they brown evenly, turn them every now and then.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Meatballs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 95
    51%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 144.0 mg
    48%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    coconut flour

    sausage seasoning

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