Prep 5 mins
Cook 15 mins
Chicken breast and spaghetti smothered with marsala sauce.
- 1 7⁄8 lbs boneless skinless chicken breasts, cut into strips
- 1 cup Campbell's marsala skillet sauce
- 4 cups spaghetti, cooked
- 2 tablespoons vegetable oil
- Heat oil in skillet over medium high heat, add chicken. Cook until brown.
- Stir in marsala skillet sauce and heat to boil.
- reduce heat to low, cover, and cook 5 minutes or until chicken is cooked through.
- Serve over cooked pasta.