Chicken Marsala Skillet
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 meal
- Serves:
- 4
ingredients
- 1 7⁄8 lbs boneless skinless chicken breasts, cut into strips
- 1 cup Campbell's marsala skillet sauce
- 4 cups spaghetti, cooked
- 2 tablespoons vegetable oil
directions
- Heat oil in skillet over medium high heat, add chicken. Cook until brown.
- Stir in marsala skillet sauce and heat to boil.
- reduce heat to low, cover, and cook 5 minutes or until chicken is cooked through.
- Serve over cooked pasta.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>