Chicken Marsala (Olive Garden Copycat)

Submitted by ElizabethKnicely

"Olive Garden's Chicken Marsala"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 4 chicken breasts with sauce
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 118.29 ml flour
• salt, to taste
• pepper, to taste
• dried oregano, to taste
• 59.16 ml oil
• 59.16 ml butter or 59.16 ml margarine
• 473.18 ml fresh mushrooms, sliced
• 236.59 ml marsala wine

directions

1. POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
4. COVER and simmer for about 15 minutes.
5. TRANSFER to a serving plate.