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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Gorete's Note:

    A delicious chicken dish that is creamy and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Filet each breasts into 2 cutlets, then cover with plastic wrap and flatten with a meat pounder until thin. Add some flour to a shallow dish and dredge the chicken cutlets, shaking off the excess flour.
    2. 2
      Add the olive oil and butter to the frying pan over high heat until it sizzles, do not let brown. Add half of the chicken and sauté until brown on both sides. Remove the cooked chicken to a separate dish and add the remaining chicken to the frying pan and finish cooking it. Remove the chicken and add it to the dish.
    3. 3
      Saute the mushrooms in the frying pan for a few minutes, then add the garlic tossing to combine. Add the Marsala wine and simmer for 3 minutes, then stir in 4 - 5 tbsps. of flour.
    4. 4
      Pour in the beef stock, then return the chicken to the frying pan seasoning with the salt and pepper. Simmer for several minutes until the chicken is hot and the sauce has thickened. Taste and adjust for seasoning.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 268
    57%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.0 g
    45%
    Cholesterol 108.0 mg
    36%
    Sodium 883.9 mg
    36%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 34.2 g
    68%

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