Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marsala Recipe
    Lost? Site Map

    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Gorete's Note:

    A delicious chicken dish that is creamy and light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Filet each breasts into 2 cutlets, then cover with plastic wrap and flatten with a meat pounder until thin. Add some flour to a shallow dish and dredge the chicken cutlets, shaking off the excess flour.
    2. 2
      Add the olive oil and butter to the frying pan over high heat until it sizzles, do not let brown. Add half of the chicken and sauté until brown on both sides. Remove the cooked chicken to a separate dish and add the remaining chicken to the frying pan and finish cooking it. Remove the chicken and add it to the dish.
    3. 3
      Saute the mushrooms in the frying pan for a few minutes, then add the garlic tossing to combine. Add the Marsala wine and simmer for 3 minutes, then stir in 4 - 5 tbsps. of flour.
    4. 4
      Pour in the beef stock, then return the chicken to the frying pan seasoning with the salt and pepper. Simmer for several minutes until the chicken is hot and the sauce has thickened. Taste and adjust for seasoning.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 9.0 g
    Cholesterol 108.0 mg
    Sodium 883.9 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 34.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes