Chicken Marsala

Submitted by JHargrove

"Katie's favorite served over pasta!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1360.77 g chicken cutlets
• flour
• salt
• pepper
• 226.79 g butter
• 453.59 g mushroom
• 236.59 ml beef consomme
• 118.29 ml dry marsala wine

directions

1. Slice cutlets thinly. Season flour with salt & pepper. Dredge chicken in flour. lightly brown in butter on both sides. Remove chicken. Add fresh sliced mushrooms to butter and brown. Add additional butter if necessary. Stir in consomme & Marsala. Put chicken back in, cover, and simmer for 10 to 15 minute
2. Serve over pasta!