Chicken Marsala

"My brother made this dish for us one night and said he got the recipe from Tyler Florence's show on the Food Network. I made mine without the mushrooms, since my family is not big fans of mushrooms."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
photo by Carol photo by Carol
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place one chicken breast in a gallon zip lock bag and pound flat with a meat mallet, until about 1/4" thick. Repeat for all chicken pieces.
  • Put flour, 1 teaspoons salt and 1/2 teaspoons pepper in a pie plate and mix thoroughly.
  • Heat the olive oil over medium-high heat in a large skillet.
  • Dredge both sides of moist chicken pieces in the seasoned flour. Place in the pan and fry for 5 minutes on each side until golden brown, turning once. May need to cook in batches so as not to crowd the pan.
  • Remove chicken to a platter and cover with foil to keep warm.
  • Lower the heat to medium and add the prosciutto to the drippings in the pan. Saute for 1 minute to render out some of the fat.
  • Add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes.
  • Add the 1/2 teaspoons of salt and 1/4 teaspoons pepper.
  • Pour in the Marsala wine and boil down for a few seconds to cook out the alcohol.
  • Add the chicken stock and simmer for a minute to reduce the sauce slightly.
  • Stir in the butter and return the chicken to the pan. Simmer gently for 1 minute to heat the chicken through.
  • Garnish with parsley before serving.

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Reviews

  1. This is a delicious, easy Marsala! I had baby Portabella shrooms I needed to use up, I think any type of shroom would work just fine. Very tasty! Thanks for posting Half Hearted Chef.
     
  2. This was a very easy dish to prepare, and it was done in less than 30 minutes. And it was such a wonderful dinner, very tasty and favorful I will definitely make this again. The mushrooms soaked in the sauce and were quite tasty. Thanks Half Hearted Chef. Made for 2009 Fall Pick-A-Chef.
     
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