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    You are in: Home / Recipes / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by NorthwestGal

    1/2 Photos of Chicken Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Half Hearted Chef's Note:

    My brother made this dish for us one night and said he got the recipe from Tyler Florence's show on the Food Network. I made mine without the mushrooms, since my family is not big fans of mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one chicken breast in a gallon zip lock bag and pound flat with a meat mallet, until about 1/4" thick. Repeat for all chicken pieces.
    2. 2
      Put flour, 1 teaspoons salt and 1/2 teaspoons pepper in a pie plate and mix thoroughly.
    3. 3
      Heat the olive oil over medium-high heat in a large skillet.
    4. 4
      Dredge both sides of moist chicken pieces in the seasoned flour. Place in the pan and fry for 5 minutes on each side until golden brown, turning once. May need to cook in batches so as not to crowd the pan.
    5. 5
      Remove chicken to a platter and cover with foil to keep warm.
    6. 6
      Lower the heat to medium and add the prosciutto to the drippings in the pan. Saute for 1 minute to render out some of the fat.
    7. 7
      Add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes.
    8. 8
      Add the 1/2 teaspoons of salt and 1/4 teaspoons pepper.
    9. 9
      Pour in the Marsala wine and boil down for a few seconds to cook out the alcohol.
    10. 10
      Add the chicken stock and simmer for a minute to reduce the sauce slightly.
    11. 11
      Stir in the butter and return the chicken to the pan. Simmer gently for 1 minute to heat the chicken through.
    12. 12
      Garnish with parsley before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 30, 2010

      55

      This is a delicious, easy Marsala! I had baby Portabella shrooms I needed to use up, I think any type of shroom would work just fine. Very tasty! Thanks for posting Half Hearted Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      This was a very easy dish to prepare, and it was done in less than 30 minutes. And it was such a wonderful dinner, very tasty and favorful I will definitely make this again. The mushrooms soaked in the sauce and were quite tasty. Thanks Half Hearted Chef. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 300
    54%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.5 g
    47%
    Cholesterol 108.9 mg
    36%
    Sodium 796.9 mg
    33%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    prosciutto

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