Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marsala Recipe
    Lost? Site Map

    Chicken Marsala

    Chicken Marsala. Photo by Beautiful BC

    1/2 Photos of Chicken Marsala

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Northern Cook's Note:

    A++ Chicken Marsala recipe. I got this recipe off the internet a while ago, but I don't remember which site. Anyway, this is an easy recipe that is elegant enough to serve to company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, salt, pepper and oregano and set aside.
    2. 2
      Begin to heat butter in skillet over medium heat.
    3. 3
      Dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). Remove chicken from skillet and keep warm.
    4. 4
      Throw mushrooms into the same skillet and saute.
    5. 5
      Deglaze pan with marsala wine. Return chicken to skillet and simmer about 4 minutes.
    6. 6
      **Variations: can add some cream while adding the marsala for a richer dish. Or, can top with mozzarella and place under broiler or cover with lid until cheese melts. If you put under broiler, maker sure your pan is stove-top to oven safe.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 19, 2011


      I really enjoyed this recipe. I was out of cream and the sauce looked a little flat, so I added about a table spoon of sour cream to it. It gave it a nice tang and a creaminess that really hit the spot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008


      This was really good! My DH and DS's and I all enjoyed it. I will make it again and maybe next time add some capers and some lemon to it. We had along with mashed potatoes and a cauliflower casserole. Thanks for sharing Northern Cook! Becky

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      Quick, easy and delicious. served with golden mashed potatoes and steamed asparagus-----only change i MADE WAS ADDING 1 TSP of minced garlic...excellant recepe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (523 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.8
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 18.4 g
    Cholesterol 153.8 mg
    Sodium 892.3 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.8 g
    Sugars 3.1 g
    Protein 33.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes