Chicken Marsala

Total Time
10 mins
10 mins

A++ Chicken Marsala recipe. I got this recipe off the internet a while ago, but I don't remember which site. Anyway, this is an easy recipe that is elegant enough to serve to company.

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  1. Combine flour, salt, pepper and oregano and set aside.
  2. Begin to heat butter in skillet over medium heat.
  3. Dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). Remove chicken from skillet and keep warm.
  4. Throw mushrooms into the same skillet and saute.
  5. Deglaze pan with marsala wine. Return chicken to skillet and simmer about 4 minutes.
  6. **Variations: can add some cream while adding the marsala for a richer dish. Or, can top with mozzarella and place under broiler or cover with lid until cheese melts. If you put under broiler, maker sure your pan is stove-top to oven safe.
Most Helpful

5 5

I really enjoyed this recipe. I was out of cream and the sauce looked a little flat, so I added about a table spoon of sour cream to it. It gave it a nice tang and a creaminess that really hit the spot.

4 5

This was really good! My DH and DS's and I all enjoyed it. I will make it again and maybe next time add some capers and some lemon to it. We had along with mashed potatoes and a cauliflower casserole. Thanks for sharing Northern Cook! Becky

Quick, easy and delicious. served with golden mashed potatoes and steamed asparagus-----only change i MADE WAS ADDING 1 TSP of minced garlic...excellant recepe!