Chicken Marsala

"A++ Chicken Marsala recipe. I got this recipe off the internet a while ago, but I don't remember which site. Anyway, this is an easy recipe that is elegant enough to serve to company."
 
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photo by Debi9400 photo by Debi9400
photo by Debi9400
photo by Debi9400 photo by Debi9400
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Combine flour, salt, pepper and oregano and set aside.
  • Begin to heat butter in skillet over medium heat.
  • Dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). Remove chicken from skillet and keep warm.
  • Throw mushrooms into the same skillet and saute.
  • Deglaze pan with marsala wine. Return chicken to skillet and simmer about 4 minutes.
  • **Variations: can add some cream while adding the marsala for a richer dish. Or, can top with mozzarella and place under broiler or cover with lid until cheese melts. If you put under broiler, maker sure your pan is stove-top to oven safe.

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Reviews

  1. I really enjoyed this recipe. I was out of cream and the sauce looked a little flat, so I added about a table spoon of sour cream to it. It gave it a nice tang and a creaminess that really hit the spot.
     
  2. This was really good! My DH and DS's and I all enjoyed it. I will make it again and maybe next time add some capers and some lemon to it. We had along with mashed potatoes and a cauliflower casserole. Thanks for sharing Northern Cook! Becky
     
  3. Quick, easy and delicious. served with golden mashed potatoes and steamed asparagus-----only change i MADE WAS ADDING 1 TSP of minced garlic...excellant recepe!
     
  4. This was very tasty! I used a dry marsala. It would be just as good with a dry sherry. Next time I think I'll add a bit of garlic powder and some red pepper flakes.
     
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RECIPE SUBMITTED BY

I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system! I've never been a really good cook, but I've always been great at following directions. Thanks to recipezaar, I just have to find the great recipes and they make me look good! It really doesn't get any better than that!
 
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