Total Time
30mins
Prep 15 mins
Cook 15 mins

Fancy, romantic and easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lay out prosciutto slices and lay 2 sage leaves on each.
  3. Wrap each chicken cutlet in prosciutto.
  4. Mix flour and pepper in a shallow bowl.
  5. Dredge cutlets in flour.
  6. Heat oil and 1 rbsp of butter in a large skillet. Add cutlets, seam-side down. Cook oer medium-high heat until golden brown, about 3 minutes per side.
  7. Transfer to a baking dish. Cook for 8 minutes while making the sauce.
  8. Reduce pan heat to medium-low and add the marsala. Stir constantly while scraping any brown bits. Cook over low for a couple minutes.
  9. Add the capers, parsley and remaining butter.
  10. Spoon sauce over chicken and serve.

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