Chicken Marsala

READY IN: 35mins
Top Review by Wineaux

Yep, it's a keeper! But I used marsala wine, because the cooking wines are FULL of sodium. The carrots are really a great component of the recipe. Thanks for posting.

Ingredients Nutrition


  1. Melt butter in skillet over medium-high heat.
  2. Add chicken; cook 5 minutes.
  3. Turn chicken over; add remaining ingredients.
  4. Bring to a boil; simmer 15 to 20 minutes until juices run clear.
  5. Serve over cooked fettuccine, if desired.

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