Chicken Marinade - Ecuadorean
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1.5 cups
ingredients
- 3 medium red onions, grated
- 6 garlic cloves, minced
- 44.37 ml oil
- 14.79 ml vinegar (your choice of type, I use red wine vinegar)
- 118.29 ml fresh parsley, very finely chopped
- 118.29 ml fresh cilantro, very finely chopped
- 4.92 ml dried oregano leaves
- 1.23 ml dried rosemary
- 1.23 ml cayenne pepper
- 4.92 ml salt
- 2.46 ml black pepper
directions
- Mix all ingredients and use as marinade. You can also just throw it all into the food processor or a blender to puree it.
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RECIPE SUBMITTED BY
Pesto lover
United States