Chicken Macaroni Casserole

Submitted by Julia AdriEnne

"I found it in an old recipe book from a neighborhood church."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 8 bowls
• Serves: 8

ingredients

• 2 tablespoons butter
• 1⁄4 cup all-purpose flour
• 2 cups heavy whipping cream
• 2 cups chicken broth, divided
• 3⁄4 lb American cheese, cubed
• 1 lb elbow macaroni, cooked
• 3 cups chicken, cooked, shredded

directions

1. Melt butter in large saucepan.
2. Stir in flour.
3. Add cream and half of broth, stir until smooth.
4. Cook and stir until thickened; aprox 2 minutes.
5. Remove from heat; add cheese and stir until melted. Add macaroni, chicken, seasonings, and additional broth.
6. Pour into baking dish. Bake uncovered about 40 minutes, at 350 degrees.