Chicken Macadamia

Be the first to review
READY IN: 30mins
Recipe by Mom of Five

This came from a submariner cookbook. It was developed by a wonderful gentleman from the Phillipines. It is a delicious, classy dish sure to impress guests!Use Sweet and Sour Sauce Sweet and Sour Sauce

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place nuts in shallow baking pan with the butter.
  3. Bake, stirring frequently until light brown, about 15 minutes.
  5. Into blender or mixing bowl put eggs, 2 T peanut oil, soy sauce, ginger, pepper, brandy, onion, water, flour and cornstarch.
  6. Blend well.
  7. Soak chicken in the batter for at least 20 minutes.
  8. Fry chicken in oil until done.
  9. Put chicken on platter and top with sweet and sour sauce (recipe # 85592) and nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a