Chicken Luau
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs chicken breasts, boneless and skinless
- 2 tablespoons peanut oil (or substitute sesame or macadamia oil)
- 2 teaspoons minced garlic
- 4 cups chicken stock
- 3 (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach)
- 1 1⁄2 cups coconut milk
- 4 cups cooked rice
directions
- Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
- Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
- Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
- Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
- Serve with rice.
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