Chicken Livers With Mushrooms for 2

Submitted by Chef #429816

"I admit it, I like chicken livers..."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄2 lb chicken liver
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (2 ounce) can mushroom stems and pieces
• 1⁄4 cup water
• 1 tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon instant chicken bouillon or 1 chicken bouillon cube
• toast, cut diagonally

directions

1. If using frozen chicken livers, thaw.
2. Cut livers into halves if necessary.
3. Melt butter in 8-inch skillet; brown livers over medium heat, stirring occasionally, 3 to 4 minutes.
4. Stir in mushrooms (with liquid) and remaining ingredients except toast.
5. Heat to boiling.
6. Reduce heat; simmer uncovered, stirring occasionally, until livers are done, about 5 minutes.
7. Serve on toast.