Total Time
25mins
Prep 25 mins
Cook 0 mins

From Eat Fat, Lose Fat by Mary Enig and Sally Fallon Always try to incorporate organ meats into your diet once or twice a week.

Ingredients Nutrition

Directions

  1. Warm butter and oil in a large saucepan over medium heat.
  2. Add chicken livers and saute until brown, about 10 minutes.
  3. Add brandy, stock, mustard, rosemary, green peppercorns, and garlic.
  4. Bring to a boil and boil vigorously until most of liquid has evaporated.
  5. Transfer to a food processor along with softened butter and process until smooth.
  6. Season with salt.
  7. Transfer to small dish and refrigerate.