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    You are in: Home / Recipes / Chicken Linguine Alfredo Recipe
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    Chicken Linguine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Keppel 885's Note:

    One of my favorite dish's!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Linguine Alfredo

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.8
     
    Calories from Fat 646
    88%
    Total Fat 71.8 g
    110%
    Saturated Fat 44.1 g
    220%
    Cholesterol 234.8 mg
    78%
    Sodium 773.0 mg
    32%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    linguine

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