Linguine Alfredo

Recipe by Lavender Lynn
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium-high heat.
  • Add garlic; reduce heat to low.
  • Simmer until garlic is tender.
  • If adding shrimp, add to skillet and cook over medium-low heat until opaque.
  • Remove shimp; reserve liquid in pan.
  • Add chicken broth; bring to a boil.
  • Add wine; cook over medium-high heat 3 minutes, stirring constantly.
  • Reduce heat to low; add cream, stirring constantly.
  • Add cheese; stir until smooth.
  • Cook until thickened.
  • Add shrimp to sauce. Heat through.
  • Add lemon juice, parsley, basil, and oregano.
  • Pour over linguine in bowl; toss gently to coat.
  • Serve with additional grated parmesan cheese, if desired.
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