Chicken Lettuce Rolls

Submitted by jan007

• Ready In: 35mins
• Ingredients: 12
• Serves: 8

ingredients

• 1⁄2 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon grated gingerroot
• 2 cloves garlic, minced
• 4 boneless skinless chicken breasts
• vegetable oil cooking spray
• sesame oil
• red leaf lettuce
• 2 cups finely shredded coleslaw mix (no dressing)
• 1⁄2 cup sliced green onion

directions

1. Combine first 6 ingredients in a medium bowl; stir well.
2. Reserve 1/4 C.
3. Cut chicken diagonally across the grain into thin slices.
4. Add chicken to the remaining sauce mixture in bowl, coat well.
5. Cover and marinate in refrigerator 8 hours, stirring occasionally.
6. Remove chicken from bowl; discard marinade.
7. Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
8. Add half of chicken; cook 5 minutes or until done.
9. Remove chicken from skillet, and set aside.
10. Repeat with remaining chicken.
11. Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
12. Eat.

Reviews

[Cupboard Surprise]

Delicious! Great blend of flavors -- a family favorite. Must add a sprig or two of cilantro!!