Bergy Dim Sum #1, Pork & Lettuce Rolls

Recipe by Bergy
READY IN: 28mins




  • Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
  • Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
  • Have a bowl of cleaned lettuce leaves ready.
  • When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
  • Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
  • Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing