Prep 10 mins
Cook 35 mins
This is a VERY tasty and healthy dinner. I usually add fresh ground pepper and sea salt after it's cooked, but that is your call.
- clean and trim chicken.
- clean and slice leeks.
- rinse and drain spinach.
- place chicken on a sheet of foil (large enough to make a packet with the veggies).
- evenly divide and place leeks and spinach on top of chicken.
- wrap foil around chicken and veggies.
- bake at 375 for 35 minutes or until chicken is no longer pink.
Very good and easy! I made a few changes by using 1 onion, chopped instead of the leeks and only 5 oz of spinach -- was that an error in the ingredient list? Thought a bit of garlic may be a great addition to this recipe. Thanks for sharing!
My Husband loved this dish!! I thought it could use a little more flavor, so I will add some crushed garlic the next time I make it, but we will definately be eating this again.