Total Time
30mins
Prep 5 mins
Cook 25 mins

A really yummy way to use up left over chicken.

Ingredients Nutrition

Directions

  1. Saute garlic, ginger, onion and carrot in oil for a few minutes.
  2. Add chicken, stock, tomatoes and chilli sauce.
  3. Mash the tomatoes and simmer for 10 minutes.
  4. Add noodles and continue to cook until noodles are ready.
  5. Stir through coconut cream.
  6. Serve with coriander or parsley sprinkled over.
Most Helpful

5 5

Really tasty, but not overly spicy. Even our 9 yr old son liked it! Very easy to make - would make a good start to a meal as you can leave it to simmer while you get on with the rest of the dishes. I am going to try it with potatoes instead of chiken next time.