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    You are in: Home / Recipes / Chicken La Bodega Recipe
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    Chicken La Bodega

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    patriciafulda's Note:

    This heavenly chicken casserole is modified from "Saucepans and the Single Girl." Serve with a light red wine.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash chicken parts and dry with paper towel. Sprinkle with salt and paprika, and brown slowly in olive oil.
    3. 3
      In another frying pan melt butter and stir in saffron and rice. Toast rice until golden brown, stirring occasionally, for about 10 minutes. Add white wine and chicken stock. Simmer covered for another 15 minutes.
    4. 4
      Place bay leaves on bottom of large casserole, add rice and chicken and sprinkle with olives. Bake for 40 minutes, then sprinkle with green peas.and cook until peas are heated through, approximately 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken La Bodega

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 965.0
     
    Calories from Fat 470
    48%
    Total Fat 52.2 g
    80%
    Saturated Fat 14.8 g
    74%
    Cholesterol 174.6 mg
    58%
    Sodium 1158.1 mg
    48%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.1 g
    32%
    Protein 49.8 g
    99%

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