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    You are in: Home / Recipes / Chicken Jerusalem Recipe
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    Chicken Jerusalem

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dawn's Note:

    My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter.
    2. 2
      Brown chicken pieces.
    3. 3
      Add green onions, water and wine.
    4. 4
      Simmer for 45 minutes.
    5. 5
      Add the mushrooms, salt, and artichoke hearts.
    6. 6
      Simmer for an additional 15 minutes.
    7. 7
      Before serving top with grated parmesan cheese.

    Ratings & Reviews:

    • on October 09, 2002

      To make this a richer chicken dish, I use Chicken broth instead of water and I saute 2 cloves of garlic in the butter before I add the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004

      55

      The chicken was moist and delicous, the artichoke hearts were tender, the sauce was just right. We loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      55

      Very decadent and tasty. I used half the amount of artichoke hearts because that's all I had on hand and found it to be sufficient. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken Jerusalem

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.6
     
    Calories from Fat 400
    64%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.8 g
    89%
    Cholesterol 198.5 mg
    66%
    Sodium 1135.4 mg
    47%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 11.6 g
    46%
    Sugars 1.8 g
    7%
    Protein 36.9 g
    73%

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