Chicken Jerusalem

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Skin the chicken if desired.
  • Salt and pepper chicken; brown in butter and about a teaspoon of vegetable oil (this keeps the butter from burning).
  • Remove chicken and set aside.
  • Add the mushrooms and artichoke hearts to the pan, then pour the sherry and lemon juice over them and stir to combine.
  • Put the chicken back in the pan and cover and cook for 15 minutes until the wine is reduced.
  • Stir in the cream and chives and warm about 5 minutes.
  • Remove chicken to serving platter.
  • Whip the sour cream and stir into the sauce in the skillet.
  • Pour over the chicken.
Advertisement