Easiest Ever Pizza Dough

Recipe by Sackville
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
  • The dough will be fairly sticky but don't add any more flour.
  • Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size. I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
  • When dough is finished rising, pre-heat oven to 400 F degrees.
  • Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick.
  • Leave to rise for about 10 minutes, before topping with your favourite ingredients.
  • Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned. Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf.
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