Stuffed dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
  • Heat until bubbling hot (Med to med low heat).
  • Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
  • mix together well.
  • Separate the rolls- pat it out slightly to allow for filling.
  • Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
  • Wrap dough around the filling and seal the edges.
  • Put dumplings edge down into bubbling gravy.
  • Spoon soup over the dumplings.
  • Cover/Cook over medium heat approx 20 minutes or until dumplings are done.
Advertisement