Stuffed dumplings

Submitted by Laura36

"Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-5

ingredients

• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can chicken broth
• 1⁄2 cup green pepper, chopped
• 2 tablespoons onions, chopped
• 1 (12 1/2 ounce) can chicken breasts
• 2 teaspoons parsley flakes
• 1⁄2 cup celery, chopped
• 2 tablespoons onions, chopped
• black pepper
• 1 can crescent rolls or 1 can biscuit (8-10 pc)

directions

1. Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
2. Heat until bubbling hot (Med to med low heat).
3. Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
4. mix together well.
5. Separate the rolls- pat it out slightly to allow for filling.
6. Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
7. Wrap dough around the filling and seal the edges.
8. Put dumplings edge down into bubbling gravy.
9. Spoon soup over the dumplings.
10. Cover/Cook over medium heat approx 20 minutes or until dumplings are done.