Stuffed dumplings

"Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
  • Heat until bubbling hot (Med to med low heat).
  • Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
  • mix together well.
  • Separate the rolls- pat it out slightly to allow for filling.
  • Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
  • Wrap dough around the filling and seal the edges.
  • Put dumplings edge down into bubbling gravy.
  • Spoon soup over the dumplings.
  • Cover/Cook over medium heat approx 20 minutes or until dumplings are done.

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  1. Laura36
    Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove.
     

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I am from Michigan (metro-Detroit) area. No "human" kids, but I keep myself busy with my 2 five month old kittens adopted from a rescue league. Everyone said "you HAVE to have two!" If you're contemplating this for yourself, you may want to talk to me first...Do I have some stories for you! If I could escape from work for one month, you would find me on a Hawaiian beach, with a MaiTai in hand just soaking up the sun....
 
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