Ham, Mushroom and Cheese Omelette

"This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative."
 
Ham, Mushroom and Cheese Omelette created by Peter J
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Beat eggs, add mushrooms and ham.
  • Heat frying pan, and coat with cooking spray or oil.
  • Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
  • Serve with hashbrowns, toast, or rice.
  • Sometimes I even add chopped green onion, or any color pepper we have on hand.
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RECIPE MADE WITH LOVE BY

@tasb395
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  1. Vnut-Beyond Redempt
    Lovely and simple. I used Smoked Pork Shoulder, one small Portabella and because i didn't have shredded cheddar, I used a slice of processed cheese. Very nice. Ate it as is for a quick and simple dinner. Thanks.
     
  2. Peter J
    Ham, Mushroom and Cheese Omelette Created by Peter J
  3. Peter J
    Nice way to use some leftover Christmas ham. I added some sliced cherry tomatoes and freshly ground ground black pepper and also cooked without turning.
     
  4. Bergy
    Ham, Mushroom and Cheese Omelette Created by Bergy
  5. Bergy
    Ham, Mushroom and Cheese Omelette Created by Bergy
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