Ham, Mushroom and Cheese Omelette
"This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative."
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 3 eggs, beaten
- 1⁄2 cup mushroom, sliced
- 1⁄4 cup ham, sliced
- 2 -4 tablespoons cheddar cheese, grated
directions
- Beat eggs, add mushrooms and ham.
- Heat frying pan, and coat with cooking spray or oil.
- Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
- Serve with hashbrowns, toast, or rice.
- Sometimes I even add chopped green onion, or any color pepper we have on hand.
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Lovely and simple. I used Smoked Pork Shoulder, one small Portabella and because i didn't have shredded cheddar, I used a slice of processed cheese. Very nice. Ate it as is for a quick and simple dinner. Thanks.
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Nice way to use some leftover Christmas ham. I added some sliced cherry tomatoes and freshly ground ground black pepper and also cooked without turning.
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