Ham, Mushroom and Cheese Omelette

Name: Ham, Mushroom and Cheese Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 3 eggs, beaten; 1/2 cup mushroom, sliced; 1/4 cup ham, sliced; 2 -4 tablespoons cheddar cheese, grated

(3)

Recipe by tasb395

This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

3

eggs, beaten
¹⁄₂

cup mushroom, sliced
¹⁄₄

cup ham, sliced
2 -4

tablespoons cheddar cheese, grated

DIRECTIONS

Beat eggs, add mushrooms and ham.
Heat frying pan, and coat with cooking spray or oil.
Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
Serve with hashbrowns, toast, or rice.
Sometimes I even add chopped green onion, or any color pepper we have on hand.

Submit a Recipe Correction