Lemon Pepper Chicken Stew

Recipe by Shirl J 831
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan over medium heat until hot.
  • Add chicken; cook 4-5 minutes until brown, stir occasionally.
  • Add frozen vegetables, contents of seasoning packet from meal starter, and water; mix well.
  • Bring to boil.
  • Reduce heat to medium; cover and cook 6-8 minutes until chicken is no longer pink and vegetables are tender; stir occasionally.
  • Add soup; mix well.
  • Cook an additional 2-3 minutes until heated.
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