Chicken in White Wine

Submitted by Shari2

"I received this recipe from my aunt. This is very good served over rice."

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 chicken thighs, skinned
• 1 cup white wine
• 1⁄4 cup oil
• 1⁄4 cup soy sauce
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1⁄2 teaspoon oregano

directions

1. Preheat oven to 350 degrees.
2. Place chicken in dutch oven or deep pan.
3. Mix all ingredients (except chicken) together.
4. Pour mixture over chicken.
5. Bake 1& 1/2 hours.

Reviews

[Beverly Woike]

This was great! smelled good while cooking! Couldn't wait to try it.

 

[cmarie78]

This was great! I used chicken breasts & added some garlic but otherwise no subsitutions. Marinated it for 4 hours then grilled it. The flavor was great & it was really tender & juicy. Will definately make this again!

 

[karen]

Yummy! So easy to make. I added a couple cloves of garlic and cut the oil a bit. I will definitely make this again!

 

[jrusk]

This was good. I made it during the week and the leftovers heated well and stayed moist for lunch. Next time I'd leave out the oil. The chicken is cooking in it's own juice so I think that would be enough for me.

 

[ratherbeswimmin]

I used bone-in, skin-on thighs. Mine was done after 1 hour, with nice crispy skin. Added a sprinkling of sea salt and pepper. Also tossed in a couple of garlic cloves in the sauce. Very easy. Thanks for sharing.