Chicken in Tomato Mushroom Sauce

Total Time
57mins
Prep 15 mins
Cook 42 mins

Easy to prepare and a bit of a different taste with the bacon and tomatoes. Nice change.

Ingredients Nutrition

Directions

  1. Brown chicken in oil over medium-high heat 10 minutes.
  2. Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
  3. Add stock to pan and cook 2 minutes.
  4. Add tomatoes and hot sauce.
  5. Bring to boil, reduce heat and simmer 10 minutes.
  6. Return chicken and simmer another 10 minutes or until chicken is cooked through.

Reviews

(3)
Most Helpful

I also left in juice from canned tomatoes. This was given the thumbs up as a good, no nonsense very tasty dish.

Sueie January 10, 2003

Great recipe! I cut it in half to serve two and there was plenty. I left the tomato juice in as I like a lot of sauce and it was great. Very saucy. The bacon adds a lovely smokey flavour. I trimmed all the fat off the bacon before cooking it. I served this with steamed broccoli. Thanks for a new favourite recipe!

dale! December 09, 2002

Tried this recipe tonite!! It was GREAT!!! I also left the juice from the canned tomatoes. Very fast and easy to prepare!!!

Mnesbitt3 October 27, 2004

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