Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Stilton Recipe
    Lost? Site Map

    Chicken in Stilton

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kitina's Note:

    Luscious company fare, very rich and tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
    2. 2
      Season to taste.
    3. 3
      Cook in 325 oven for 20 minutes or until cooked.
    4. 4
      SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
    5. 5
      Strain wine from the casserole and keep the chicken warm.
    6. 6
      Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
    7. 7
      Add the stilton, pour over top of chicken and sprinkle with parsley.
    8. 8
      Enjoy.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 15, 2003

      55

      Very yummy and very saucy. I realize that I did more things to this dish to make it turn out the way I wanted it to. So, I hope you are not offended but here are the additions: cooking the onion and garlic until very, very soft. Put them into the casserole dish. Then browned the chicken on all sides. Put that in the dish. Deglazed the pan with the wine and let the wine bubble down a bit. Put that in the dish, and then continued from there. I think that if you don't do these steps then it would have a raw kind of taste even though everything is technically cooked. The colour comes out golden instead of just white as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken in Stilton

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 251
    52%
    Total Fat 27.9 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 88.8 mg
    29%
    Sodium 347.0 mg
    14%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 6.9 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes