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    You are in: Home / Recipes / Chicken in Stilton Recipe
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    Chicken in Stilton

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kitina's Note:

    Luscious company fare, very rich and tasty.

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    Units: US | Metric


    1. 1
      Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
    2. 2
      Season to taste.
    3. 3
      Cook in 325 oven for 20 minutes or until cooked.
    4. 4
      SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
    5. 5
      Strain wine from the casserole and keep the chicken warm.
    6. 6
      Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
    7. 7
      Add the stilton, pour over top of chicken and sprinkle with parsley.
    8. 8

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    Ratings & Reviews:

    • on October 15, 2003


      Very yummy and very saucy. I realize that I did more things to this dish to make it turn out the way I wanted it to. So, I hope you are not offended but here are the additions: cooking the onion and garlic until very, very soft. Put them into the casserole dish. Then browned the chicken on all sides. Put that in the dish. Deglazed the pan with the wine and let the wine bubble down a bit. Put that in the dish, and then continued from there. I think that if you don't do these steps then it would have a raw kind of taste even though everything is technically cooked. The colour comes out golden instead of just white as well.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken in Stilton

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 17.5 g
    Cholesterol 88.8 mg
    Sodium 347.0 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.8 g
    Sugars 3.6 g
    Protein 6.9 g

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