Chicken in Sour Cream (Best Recipe I Have Found)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 whole boneless skinless chicken breasts, halved
- 12 slices bacon, raw
- 2 (4 ounce) packages dried beef (NOT beef jerky!!)
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups sour cream
- 1 (8 ounce) package Philadelphia Cream Cheese
- 4 cups long grain and wild rice blend (I use Uncle Ben's)
directions
- Preheat oven to 350°F.
- Pepper (don't salt) the chicken breasts.
- Wrap bacon around each breast.
- Place layer of beef in the bottom of the baking dish and arrange bacon wrapped chicken on top of beef slices.
- Combine chicken soup, sour cream, and cream cheese, mix till completely blended; pour over the chicken breasts.
- Cover tightly with foil and bake at 350°F for 2 hours. When chicken is tender, remove foil and brown lightly.
- About 30 minutes before chicken is done, prepare the wild rice.
- Serve chicken hot over rice.
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Reviews
-
Creamy, flavorful. It is familiar, but different at the same time. I would suggest using a low sodium soup ( the dried beef makes it very salty) and if you would like to cut calories, try low fat cream cheese and sour cream. For me, I would skip the bacon next time. It was limp and chewy. The only way I can think to fix that would be to wrap it around the chicken and throw it in a fry pan for two or so minutes on each side before cooking in the oven.
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Im just a collge student looking for new yummy recepies. my mom is a great cook and taught me a lot, so its fun to find new yummy things to cook for her for a change ^_^