Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
  2. Arrange chicken breasts on vegetables.
  3. In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
  4. Sprinkle chicken with paprika.
  5. Bake, covered, at 375 for 35-45 minutes or until chicken is done.
  6. Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.