Chicken in Creamy Pan Sauce
"This recipe came from the Kraftfoods.com, I have made it several times for my family and wanted to share it with you also. Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves (1lb.)
- 2 tablespoons flour
- 1 tablespoon oil
- 3⁄4 cup reduced-sodium fat-free chicken broth
- 4 ounces light cream cheese, cubed
- 1 tablespoon parsley (chopped)
- 2 tablespoons bacon bits (optional)
directions
- Coat chicken with flour.
- Heat oil in large skillet on medium heat.
- Add chicken and cook 5 to 6 minutes on each side or until cooked through (165 degrees).
- Remove chicken from skillet, reserving drippings in skillet.
- Cover chicken to keep warm.
- Add broth to skillet.
- Stir to scrape up browned bits from bottom of skillet.
- Add cream cheese, cook 2-3 minutes or until melted and sauce starts to thicken, stirring constantly with wire whisk.
- Return chicken to skillet, turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
- Can also top with bacon bits before serving.
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Reviews
-
This was really good and very easy to throw together. In fact, it's even better the next day as left-overs! Thanks for posting!
RECIPE SUBMITTED BY
I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!
