Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Slice peppers cross-wise into rings.
  2. Lightly saute in oil in large skillet.
  3. Remove peppers, drain on paper towels.
  4. Brown chicken on both sides in remaining oil in skillet.
  5. Place remaining ingredients in blender, blend until smooth.
  6. Pour over chicken in skillet.
  7. Heat until boiling.
  8. Reduce heat.
  9. Boil gently, approx 5 minutes or until chicken is tender.
  10. Place chicken on serving platter.
  11. Arrange peppers on top.
  12. Serve with remaining sauce.

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