Chicken in Cilantro Sauce

READY IN: 25mins
Bergy
Recipe by RMess

This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since. Great to serve for dinner parties --- no one realizes how easy it is to prepare!!!

Top Review by mianbao

I like this. It's very tasty and also super easy. I did increase the amount of peppers because I like a lot of veggies with my meat, and also added 4 or 5 hot Thai chilies. Might cut down on those by 1 or 2 next time, but still, this is very good. Thank you for sharing this recipe with us.

Ingredients Nutrition

Directions

  1. Slice peppers crosswise into rings.
  2. Lightly saute in oil in large skillet.
  3. Remove peppers; drain on paper towels.
  4. Brown chicken on both sides in oil remaining in skillet.
  5. Place remaining ingredients in blender jar.
  6. Blend until smooth.
  7. Pour over chicken in skillet.
  8. Heat to boiling.
  9. Reduce heat; boil gently 5 minutes or until chicken is tender.
  10. Place chicken on serving platter.
  11. Arrange peppers on top.
  12. Serve with remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a