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    You are in: Home / Recipes / Chicken in Chocolate-And-Wine Sauce Recipe
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    Chicken in Chocolate-And-Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Valeria's Note:

    This is a savory dish that is sure to impress. The flavor is smooth, complex and sophisticated. It's perfect for a candlelit dinner and goes well with winter squash.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Combine flour and cinnamon in a medium bowl. Toss chicken breasts lightly in seasoned flour. Shake of excess. Reserve 1 teaspoon of flour mixture.
    2. 2
      Heat oil and butter in large skillet. Cook chicken over medium-high heat until golden, turning once. Remove from pan; drain on paper towels.
    3. 3
      Add onion, cocoa powder, sugar and tomato paste to skillet and stir over low heat. Add red wine and stock gradually, stirring over low heat until smooth.
    4. 4
      Blend sour cream and reserved flour in small bowl until smooth. Add to skillet with raisins; stir over medium heat 2 minutes or until thickened slightly.
    5. 5
      Place chicken in an ovenproof baking dish. Pour sauce over chicken. Cover and bake for 15 minutes or until chicken is tender and no longer pink. Sprinkle with toasted sliced almonds before serving.

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    Nutritional Facts for Chicken in Chocolate-And-Wine Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 740.6
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 10.4 g
    Cholesterol 168.4 mg
    Sodium 476.9 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 3.6 g
    Sugars 25.7 g
    Protein 60.9 g

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