Chicken in a Sweet Chili Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb boneless skinless chicken breast, cut into strips
- 1 yellow pepper, deseeded and sliced
- 6 ounces snow peas
- 1 red chili pepper, deseeded and finely chopped
- 2 teaspoons cornstarch
- 1 1⁄4 cups chicken stock
- 2 tablespoons tomato paste
- 2 tablespoons honey
- 6 scallions, sliced
directions
- Heat the oil in a wok or large frying pan and fry the chicken for 5-6 minutes until browned. Add the pepper, snow peas and chili and cook for 1-2 minutes.
- Blend the cornstarch with the stock and add to the pan with the remaining ingredients. Bring to the boil, stirring until thickened. Simmer for 2-3 minutes.
- Serve with rice or noodles.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)