Chicken in a Blanket Casserole
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (12 ounce) packages Stove Top stuffing mix, prepared as directed
- 3 -4 boneless chicken breasts, cooked and cubed
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (10 3/4 ounce) can full milk
- 1 1⁄2 cups frozen peas, to taste
- salt and pepper, to taste
- 1 small onion, diced
- 1⁄4 cup chopped celery
- 6 slices of your favorite white cheese (optional)
directions
- Layer one package prepared stuffing in a 13 x 9 pan that has been sprayed.
- Mix soup and milk together in a medium bowl and whisk until smooth.
- Add all remaining ingredients together and stir.
- Pour chicken mixture over the stuffing in the pan and spread evenly.
- (At this point I layered 6 slices of Munster cheese on top of chicken mixture.) Layer the remaining package of prepared stuffing over the top of the chicken mixture.
- Bake at 350 for 30 to 40 minutes until bubbly around the edges.
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RECIPE SUBMITTED BY
lisar
Provo, Utah