Chicken,Honeydew and Grape Salad

Total Time
Prep 20 mins
Cook 0 mins

A very filling chicken and salad

Ingredients Nutrition


  1. Arrange salad leaves on two serving plates.
  2. Slice the chicken, then arrange on the leaves.
  3. Combine remaining salad ingredients and season well.
  4. Spoon over the chicken, drizzling any juices from the melon over the chicken.
  5. Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
  6. Sprinkle with paprika then serve immediately.


Most Helpful

What a delicious and beautiful combination of flavors and colors in this salad, Evie!!! The sweetness of the melon is a perfect balance with the bite of the onion and pepper, and the creaminess of the dressing is lovely. I did use cantalope in place of the honeydew melon, since the honeydew were not available here yet. I also used fat-free mayo, and thinned the dressing with just a little skim milk. Thank you for sharing this delicious and healthy recipe.

moxie April 26, 2003

This was very refreshing. I used about half the blue cheese as the recipe called for because that's all I had. Both my husband & I thought it was plenty. I was looking for a recipe to use up my honeydew. Will make this again! I guessed on the amount of honeydew because I had a large one I also used grape tomatoes as suggested by Fern589. I served it with Grilled Blue Cheese Bread Recipe #126360 which I had made the day before & had leftover spread. Wonderful dinner!

Chef Zephyr May 27, 2009

This was a great find, I had all the ingredients on hand from the farmers stand. Very cool and refreshing and different enough for me with the honeydew. Made it the night before and packed half of it for lunch. Used grape tomatoes, some left over chicken and 3T of blue cheese dressing.

Fern589 August 05, 2008

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