Chicken Honey Nut Stir Fry

Mirj's Note:

I've just started making this for dinner and it's already a favorite with my family. I usually add more honey than is called for. I also add more cashews, we always fight over the cashews...

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 teaspoons oil
• 1 large onion, coarsely chopped
• 4 large carrots, peeled and diagonally sliced
• 1 kg chicken breast, cut into 2-inch pieces
• 1 cup orange juice
• 3 tablespoons soy sauce
• 1/2 cup honey
• 1 teaspoon ginger, minced
• 1/2 cup cashews

Directions:

1. Heat 1 teaspoon of the oil in a wok over high heat.
2. Add the carrots and onion and stir-fry for 3 minutes.
3. Add the remaining 1 teaspoon oil, then add the chicken and stir fry until cooked through.
4. Add the orange juice, soy sauce, honey and ginger.
5. Cook over medium heat until it reaches the desired consistency.
6. Top with the cashews and serve.

Reviews

[Nat Da Brat]

BH and I loved this, will be making it often. We added broccoli to it, and it was wonderful.

[Thomas Fitzpatrick]

Very good. I added some thyme,chili powder and some flour to thicken. The cashews make the dish.

[Bergy]

Lovely subtle flavor, very enjoyable. The honey sneaks through and blends it all to gether. I scaled the recipe down to a generous one serving (Dinner & lunch today) with no problem. I added 2 cloves of garlic and 3 muhrooms. It's a keeper, Thanks Mirjam