Chicken Hoisin Lettuce Wraps

Submitted by Karen in CT

"from Sam the Cooking Guy"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 6 wraps

ingredients

• 3 tablespoons hoisin sauce
• 1 teaspoon chili paste
• 1 tablespoon soy sauce
• 1 head iceberg lettuce
• 1 cup cooked chicken, shredded
• 1⁄2 cup la choy rice noodles

directions

1. Mix first 3 ingredients and set aside.
2. Separate 6 nice lettuce leaves, keeping them as whole as possible.
3. On each leaf place some chicken, some sauce and some of the crunchy noodles.

Reviews

[AcadiaTwo]

My DH kept saying to me what is different about this recipe in compared with PF Chang's and I replied, it doesn't have the bamboo shoots or water chestnuts. I think the flavor was delicious but we both missed the Chinese vegetables. I used a wild rice mixture soaked in the sauce, plus we added it to the lettuce wrap. Made for Bargain Basement tag.