Hoisin Chicken Lettuce Wraps

Recipe by Wildflour
READY IN: 30mins




  • Place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. Drain and set aside to cool.
  • Place slaw mix in large bowl.
  • Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce.
  • Chop cooled chicken or shred to make about 2 cups and add to slaw mixture. Toss to combine well.
  • To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf.
  • Or, allow guests to make their own lettuce wraps!
  • Fold sides over and roll up from stem end.
  • 4 servings.