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    You are in: Home / Recipes / Chicken Hash With Butternut Squash Recipe
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    Chicken Hash With Butternut Squash

    Chicken Hash With Butternut Squash. Photo by Tau

    1/1 Photo of Chicken Hash With Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    little_wing's Note:

    Makes a great change of pace for breakfast. Serve with eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat potatoes and squash in saucepan with salted water, covered, to boiling.
    2. 2
      Simmer 4 minutes and drain.
    3. 3
      Heat 1 tbs butter in a skillet over med-high heat.
    4. 4
      Add onion and cook 5 minutes.
    5. 5
      Add remaining butter and oil to skillet.
    6. 6
      Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
    7. 7
      Slowly pour cream around edge of skillet.
    8. 8
      Cook 6-8 minutes turning hash until crusty.

    Ratings & Reviews:

    • on November 09, 2008

      55

      My whole family loved this! I appreciated that it had some extra vitamins from the squash. It even reheats really well. My teen just asked when we would be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Hash With Butternut Squash

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 138
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.0 mg
    25%
    Sodium 272.6 mg
    11%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.5 g
    14%
    Protein 17.7 g
    35%

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