Chicken-Fried Steak With Cream Gravy

Be the first to review
READY IN: 40mins
Recipe by Cookin In Texas

I love chicken fried steak. got this from an written recipe.

Ingredients Nutrition


  1. Score steaks on both sides, pound to a thickness of 1/4-inch season lightly with salt and pepper
  2. coat lightly in flour, pat with hands to shake off excess.
  3. moisten in 1 cup milk, allowing excess to drip off.
  4. coat well in flour, shake off excess.
  5. heat shortening in a skillet, over a moderate flame.
  6. add steaks and fry for 2-3 minutes per side
  7. remove steaks.
  8. heat drippings and butter in a skillet, over a medium flame whisk in the flour.
  9. heat and stir for 4-5 minutes, until just beginning to turn to a very light golden color.
  10. very slowly whisk in milk, heat and stir until thickened.
  11. season to taste with salt and pepper.
  12. serve steak hot, with cream grav.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a