Chicken-Fried Steak With Cream Gravy

Submitted by Cookin In Texas

"I love chicken fried steak. got this from an written recipe."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 8

ingredients

• 8 (6 ounce) top round steaks
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 cup flour
• 1 cup milk
• shortening, for frying
• 1⁄4 cup pan dripping
• 1⁄2 cup butter
• 1⁄2 cup flour
• 4 cups milk, scalded
• 2 teaspoons salt
• 1 teaspoon white pepper

directions

1. Score steaks on both sides, pound to a thickness of 1/4-inch season lightly with salt and pepper
2. coat lightly in flour, pat with hands to shake off excess.
3. moisten in 1 cup milk, allowing excess to drip off.
4. coat well in flour, shake off excess.
5. heat shortening in a skillet, over a moderate flame.
6. add steaks and fry for 2-3 minutes per side
7. remove steaks.
8. heat drippings and butter in a skillet, over a medium flame whisk in the flour.
9. heat and stir for 4-5 minutes, until just beginning to turn to a very light golden color.
10. very slowly whisk in milk, heat and stir until thickened.
11. season to taste with salt and pepper.
12. serve steak hot, with cream grav.