Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fried Lamb Chops With Creamy Gravy Recipe
    Lost? Site Map

    Chicken Fried Lamb Chops With Creamy Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ElizabethKnicely's Note:

    From Diners, Drive-ins and Drives on Food Network.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE GRAVY

    FOR THE LAMB

    Directions:

    1. 1
      FOR THE GRAVY:.
    2. 2
      In a heavy-bottom saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color. Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk. Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin). Make gravy before you fry the chops.
    3. 3
      FOR THE LAMB:.
    4. 4
      Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365°F Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour. Dip lamb chops in buttermilk, then back into the flour. Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
    5. 5
      Serve with gravy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Fried Lamb Chops With Creamy Gravy

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 881.9
     
    Calories from Fat 530
    60%
    Total Fat 58.9 g
    90%
    Saturated Fat 25.0 g
    125%
    Cholesterol 152.0 mg
    50%
    Sodium 1003.5 mg
    41%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.8 g
    35%
    Protein 41.0 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites