Chicken Fajitas

Submitted by RuthlessWr

"Fantastic, really easy, low fat, low sodium, low cal chicken fajitas"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 -2 lime, juice of
• 2 teaspoons canola oil
• 1 teaspoon ground red pepper or 1 teaspoon chili powder
• 8 ounces boneless skinless chicken breasts, cut into thin strips
• 1 medium red onion, sliced
• 1 red bell peppers or 1 green bell pepper, seeded and sliced
• 1 garlic clove, minced

directions

1. In a shallow dish, combine lime juice, 1 tsp oil, and red pepper or chili powder. Add chicken breast strips and toss to coat. Set aside for 10 minutes to marinate.
2. Heat remaining 1 tsp oil in a heavy skillet over medium-high heat.
3. Add onions and peppers and saute for about 8 minutes, until they soften.
4. Add garlic and cook 1 minute.
5. Increase heat to high. Add chicken strips and saute until the chicken is cooked through, about 4 minutes.
6. Serve and enjoy!